Dinner for Everyone
Mark Bittman
Flour Lab
Katie Parla • Adam Leonti
Super Root Spices
Tom Smale • Zoë Lind van’t Hof
Crumb
Richard Bertinet
Super Powders
Frank Lipman • Katrine van Wyk
A Work in Progress
René Redzepi
Raw
Solla Eiriksdottir
A New Way to Food
Maggie Battista
Chinese Takeaway Cookbook
Kwoklyn Wan
Midnight Chicken
Ella Risbridger
The Miracle of Vinegar
Emma Marsden • Aggie MacKenzie
Just Eat It
Laura Thomas
Tapas
From There to Here
Petrusia Hontar
Dirty Vegan
Matt Pritchard
Atelier
Marc Lepine
Pasta, Pretty Please
Linda Miller Nicholson
Table Tales
Hanan Sayed Worrell
Consider the Oyster
M. F. K. Fisher
Tiffin
Sonal Ved
Mirazur
Mauro Colagreco
Galettes
Christophe Felder • Camille Lesecq
Collection Mathieu Pacaud
Mathieu Pacaud