Where Cooking Begins
Carla Lalli Music
Fruit
Cédric Grolet
The Turkish Cookbook
Musa Dagdeviren
The Flexible Pescatarian
Jo Pratt
The Italian Table
Elizabeth Minchilli
Food of the Italian South
Katie Parla
Salt & Time
Alissa Timoshkina
The Missing Ingredient
Jenny Linford
Tortellini at Midnight
Emiko Davies
New Kitchen Basics
Claire Thomson
Dining In
Alison Roman
Tokyo Stories
Tim Anderson
Sweet
Yotam Ottolenghi • Helen Goh
Round to Ours
Alice Levine • Laura Jackson
Simple & Classic
Jane Hornby
The Book of Tapas
Simone Ortega • Inés Ortega
The Magic of Tahini
Dunja Gulin
Dinner for Everyone
Mark Bittman
Flour Lab
Katie Parla • Adam Leonti
Crumb
Richard Bertinet
Super Root Spices
Tom Smale • Zoë Lind van’t Hof
Super Powders
Frank Lipman • Katrine van Wyk
A Work in Progress
René Redzepi