The Sommelier's Atlas of Taste
Rajat Parr • Jordan Mackay
A Very Serious Cookbook
Fabián von Hauske • Jeremiah Stone
The Japanese Larder
Luiz Hara
Carbs
Laura Goodman
Baladi
Joudie Kalla
Modern Baking
Donna Hay
Slow
Gizzi Erskine
Korean Home Cooking
Rachel Wharton • Sohui Kim
The Catalan Kitchen
Emma Warren
The Noma Guide to Fermentation
René Redzepi • David Zilber
The Nordic Baking Book
Magnus Nilsson
Silo: The Zero Waste Blueprint
Douglas McMaster
Matty Matheson: A Cookbook
Matty Matheson
The Culinary Crescent
Peter Heine
Céréales et Légumineuses
Régis Marcon
Wasted Calories and Ruined Nights
Jay Rayner
Feast
Anissa Helou
Bread & Butter
Richard Snapes • Grant Harrington • Eve Hemingway
Vegetables All'Italiana
Anna Del Conte
The Borough Market Cookbook
Ed Smith
Asma's Indian Kitchen
Asma Khan
From the Earth
Peter Gilmore
Copenhagen Food
Trine Hahnemann