How to Cook a Wolf
M. F. K. Fisher
An Alphabet for Gourmets
M. F. K. Fisher
The Cocktail Atlas
Chris Vola
Abundant
Alexander Gershberg
The Festive Baker
Ben Mervis
Roast
Bérengère Abraham
Pasta Tricolore
Jacob Kenedy
Ukraïne
Anna Voloshyna
Lozhka
Alissa Timoshkina
Homemade
Nara Aziza Smith
The Encyclopedia of Wine
David Williams
Big Mamma Pasta
Big Mamma Group
Vegan Vegan
Zineb Hattab
Your Home Coffee Shop
Hoëlle Jego
Georgia
Meriko Gubeladze • Benjamin Kemper
Ekiben
Brendan Liew
The Mon Lapin Cookbook
Vanya Filipovic • Mireille Silcoff • Jessica Noel • Marc-Olivier Frappier
From Tacos to Tahdig
Sara Mardanbigi • Edgar Rico
The Modern Pie Maker
Calum Franklin
A Romance Reader's Cookbook
Rochelle Bilow
Mithai
Kumud Dwivedi
A Cookbook for Iwan
Hauser & Wirth
The Drinker’s Guide to Japan
Wayne Shennen • Jesse Fink