Sun, Soul, Feta
The Rise of Indian Food
Himanshu Saini
Pasta for the People
Imogen Royall
Lunchbox Bible
Julia Tellidis
The Caribbean Cookbook
Rawlston Williams
Consider the Anchovy
Sudi Pigott
MEDesque
Georgina Hayden
Toscanini
Roos Blankespoor • Maud Moody • Leonardo Pacenti
Party Tricks
Anna Hezel
The Art of Korean Cooking
Onjium
Beyond Peaks
Marcel Skibba • Andreas Caminada
A Guide to Drinking in Venice
Susan L. Schwartz
Mexican Soul
Santiago Lastra
Eating at Home
Trinity Mouzon Wofford
More Than Sweet
Marie Frank
The Malay Cook
Ranie Saidi
The Noma Guide to Building Flavour
René Redzepi
JapanEasy Kitchen
Tim Anderson
Centrepiece
Helen Graham
Madaq
Nargisse Benkabbou
Kometen Brood
Lard Breebaart
Vitamina T
Fermín Nuñez • Jorge Gaviria
The Baker's Percentage
Mara Ripani