Cookbooks

Baking and the Meaning of Life

Helen Goh

Brownies and Blondies

Sam Dixon

A Little of What You Fancy

Dee Omole

Modern Australian Baking

Christopher Thé

Sugar & Spice

Remi Idowu

Galette!

Rebecca Firkser

Upside Down Cooking

Dominic Franks

Buns

Louise Hurst

Fat + Flour

Nicole Rucker

Gateaux

Mori Yoshida

Breaking Bread

David Wright

The Little Book of Ladurée: Patisserie

Julien Alvarez

Sweet

Alexina Anatole

Bake Club

Christina Tosi • Shannon Salzano

Pasticceria Marchesi

Julia Buckley

The Changing Tides

Roberta Hall-McCarron

Crumbs

Ben Mims

A Slow Rise

Daniel Leader