
Siam
Kay Plunkett-Hogge

Cooking the Borderlands
Claudette Zepeda

Everyday Sake
Yoko Kumano • Kayoko Akabori

Smoke, Rice, Water
Kishwar Chowdhury

Odette
Julien Royer

Cooking with Sausages
Max Halley

The Kitchen Book
Ella Risbridger

Batch
Calum Harris

Istanbul
Özlem Warren

The Rise of Indian Food
Himanshu Saini

Pasta for the People
Imogen Royall

Lunchbox Bible
Julia Tellidis

Consider the Anchovy
Sudi Pigott

The Caribbean Cookbook
Rawlston Williams

MEDesque
Georgina Hayden

Beyond Peaks
Marcel Skibba • Andreas Caminada

Party Tricks
Anna Hezel

The Art of Korean Cooking
Onjium

A Guide to Drinking in Venice
Susan L. Schwartz

Mexican Soul
Santiago Lastra

Eating at Home
Trinity Mouzon Wofford

The Malay Cook
Ranie Saidi

More Than Sweet
Marie Frank