Flour Lab
Katie Parla • Adam Leonti
Crumb
Richard Bertinet
Super Root Spices
Tom Smale • Zoë Lind van’t Hof
Super Powders
Frank Lipman • Katrine van Wyk
Raw
Solla Eiriksdottir
A Work in Progress
René Redzepi
A New Way to Food
Maggie Battista
Chinese Takeaway Cookbook
Kwoklyn Wan
The Miracle of Vinegar
Emma Marsden • Aggie MacKenzie
Just Eat It
Laura Thomas
Midnight Chicken
Ella Risbridger
Tapas
From There to Here
Petrusia Hontar
Dirty Vegan
Matt Pritchard
Atelier
Marc Lepine
Pasta, Pretty Please
Linda Miller Nicholson
Table Tales
Hanan Sayed Worrell
Consider the Oyster
M. F. K. Fisher