Jubilee
Toni Tipton-Martin
Nothing Fancy
Alison Roman
Aran
Flora Shedden
Cooking for Good Times
Perry Hendrix • Paul Kahan
I Can Cook Vegan
Isa Chandra Moskowitz
Just Desserts
Charlotte Ree
Oaxaca
Signature Dishes That Matter
Phaidon Editors
Pasta Grannies
Vicky Bennison
Thinking and Eating
The School of Life
The Happy Dog Cookbook
Annabel Karmel • Sean McCormack
The Gaijin Cookbook
Chris Ying • Ivan Orkin
Alpine Cooking
Christina Holmes • Meredith Erickson
Let's Do Dinner
James Ramsden
American Food
Rachel Wharton
Korean Soul Food
Judy Joo
Fire and Spice
John Gregory-Smith
The Food of Sichuan
Fuchsia Dunlop
Baltic
Simon Bajada
Hangover Helper
Lauren Shockey
The Consolation of Food
Valentine Warner
The Book of St John
Trevor Gulliver • Fergus Henderson
Leaf
Catherine Phipps