Signature Dishes That Matter
Phaidon Editors
Thinking and Eating
The School of Life
Pasta Grannies
Vicky Bennison
The Happy Dog Cookbook
Annabel Karmel • Sean McCormack
The Gaijin Cookbook
Chris Ying • Ivan Orkin
Alpine Cooking
Christina Holmes • Meredith Erickson
Let's Do Dinner
James Ramsden
Fire and Spice
John Gregory-Smith
Korean Soul Food
Judy Joo
American Food
Rachel Wharton
Leaf
Catherine Phipps
Happy Vegan Christmas
Karoline Joensson
The Food of Sichuan
Fuchsia Dunlop
The Book of St John
Trevor Gulliver • Fergus Henderson
Baltic
Simon Bajada
The Consolation of Food
Valentine Warner
Copenhagen Cult Recipes
Christine Rudolph • Susie Theodorou
Hangover Helper
Lauren Shockey
Tartine
Chad Robertson • Elisabeth Prueitt
Butcher and Beast
Angie Mar
Women on Food
Charlotte Druckman • Tienlon Ho
TLV: Tel Aviv
Jigal Krant
Amá