Comfort Eating
Grace Dent
Couscous, Boulettes et Fantaisies
Andrée Zana Murat
The Book of Pasta
Dalcò Edizioni • Academia Barilla
Preserved: Vegetables
Cortney Burns • Richard Martin • Darra Goldstein
Preserved: Drinks
Cortney Burns • Richard Martin • Darra Goldstein
Sweet Tooth
Sarah Fennel
Konbini
Brendan Liew • Caryn Ng
Eat NYC
Yasmin Newman
Salad for Days
Alice Zaslavsky
The Complete Book of Cheese
Mathieu Plantive • Anne-Laure Pham
Irish Kitchen
Anna Haugh
Forgotten Skills of Cooking
Darina Allen
Bodega Bakes
Paola Velez
The Old Spot Cookbook
Aoife Carrigy
The Martini
Alice Lascelles
French Charcuterie at Home
Nicolas Verot • Gilles Verot
A Feast of Folklore
Ben Gazur
The Condiment Book
Claire Dinhut
English Whisky
Ted Bruning • Rupert Wheeler
Fresco
Gennaro D'Ignazio • Eugenio Signoroni
Good Cooking Everyday
Julia Busuttil Nishimura
The Oldest Kitchen in the World
Matay de Mayee
Cook
Graham Herterich