The Contemporary African Kitchen
Alexander Smalls • Nina Oduro
Sketch
Pierre Gagnaire • Mourad Mazouz
Mangal II
Sertaç Dirik • Ferhat Dirik
Memories of Gascony
Pierre Koffmann
Sicily, My Sweet
Victoria Granof
Crunch
Natalie Whittle
Mangia
Maria Pasquale
Couscous, Boulettes et Fantaisies
Andrée Zana Murat
Preserved: Vegetables
Cortney Burns • Richard Martin • Darra Goldstein
Preserved: Drinks
Cortney Burns • Richard Martin • Darra Goldstein
Sweet Tooth
Sarah Fennel
The Book of Pasta
Dalcò Edizioni • Academia Barilla
Salad for Days
Alice Zaslavsky
Konbini
Brendan Liew • Caryn Ng
The Complete Book of Cheese
Mathieu Plantive • Anne-Laure Pham
Eat NYC
Yasmin Newman
Irish Kitchen
Anna Haugh
Forgotten Skills of Cooking
Darina Allen
Bodega Bakes
Paola Velez
A Feast of Folklore
Ben Gazur
The Martini
Alice Lascelles
French Charcuterie at Home
Nicolas Verot • Gilles Verot
English Whisky
Ted Bruning • Rupert Wheeler