Do Sourdough
Andrew Whitley
Morito
Sam Clark • Samantha Clark
Eating with the Chefs
Per-Anders Jörgensen
Hunan
Qin Xie • Mr Peng
Cooked
Michael Pollan
Lunch at the Shop
Peter Miller
Pasta
Antonio Carluccio
Made in India
Meera Sodha
Citizen Farmers
Daron Joffe
Under the Shade of Olive Trees
Nadia Zerouali • Merijn Tol
Back Pocket Pasta
Colu Henry
Olives, Lemon & Za'atar
Rawia Bishara
The Complete Asian Cookbook
Charmaine Solomon
The Kinfolk Table
Nathan Williams
The Little Book of Lunch
Caroline Craig • Sophie Missing
From One Winter to the Next
Jean Sulpice
Roberta's
Brandon Hoy • Carlo Mirarchi
Consider the Fork
Bee Wilson
Toro Bravo
Liz Crain • John Gorham
Gastronomy of Italy
Anna Del Conte
The Taste of America
Colman Andrews
New York Cult Recipes
Marc Grossman
D.O.M.
Alex Atala