The Essentials of Classic Italian Cooking
Marcella Hazan
Paella
Alberto Herráiz
Ginger Pig Meat Book
Tim Wilson • Fran Warde
Vegetables from an Italian Garden
Charlie Nardozzi
Love in a Dish
M. F. K. Fisher
How Italian Food Conquered the World
John F. Mariani
Tuscany
Phaidon Editors
What to Cook & How to Cook It
Jane Hornby
Five Fat Hens
Tim Halket
Momofuku
David Chang • Peter Meehan
India
Pushpesh Pant
Food From Plenty
Diana Henry
Death by Burrito
Shay Ola
Pasta
Theo Randall
The Flavour Thesaurus
Niki Segnit
Plenty
Yotam Ottolenghi
Coco
Ferran Adrià
Pizarro
José Pizarro
Greece (aka Vefa's Kitchen)
Vefa Alexiadou
Simple Comme Bocuse
Christophe Muller
Venezia
Tessa Kiros
The Kitchen Revolution
Zoe Heron • Rosie Sykes • Polly Russell
Terrine
Stéphane Reynaud