Crète
Dina Nikolaou
With Love, Chaos and Rigatoni
Jenna Holmes
More Is More
Molly Baz
The Irish Bakery
Cherie Denham
Signature Cocktails
Amanda Schuster
The Story of Pasta and How to Cook It!
Steven Guarnaccia
East Winds
Riaz Phillips
Slow Drinks
Danny Childs
Catalogued Ideas and Random Thoughts
Stuart Ralston
Ginger Pig Christmas Cook Book
Tim Wilson • Rebecca Seal
The Korean Cookbook
Junghyun Park • Jungyoon Choi
The Food I Love
Neil Perry
A Seat at My Table: Philoxenia
Kon Karapanagiotidis
Scandinavian from Scratch
Nichole Accettola
The Only Way to Make Bread
Cristina Quintero
Feeding Creativity
Mary McCartney
Painting The Plate
Felicity Souter
Seafood Simple
Éric Ripert
The Kew Gardens Christmas Book
Jenny Linford
Chili Crisp
James Park
Now and Then
Tessa Kiros
Mildreds Vegan
Sarah Wasserman • Daniel Acevedo
Thai Made Easy
Yui Miles