Cooking with Sausages
Max Halley
Spain My Way
José Andrés
Midnight Sun
Trine Hahnemann
Eat Bitter
Lydia Pang
Istanbul
Özlem Warren
Sun, Soul, Feta
A Wilder Way
Poppy Okotcha
Batch
Calum Harris
The Rise of Indian Food
Himanshu Saini
Lunchbox Bible
Julia Tellidis
Pasta for the People
Imogen Royall
The Caribbean Cookbook
Rawlston Williams
MEDesque
Georgina Hayden
Consider the Anchovy
Sudi Pigott
Toscanini
Roos Blankespoor • Maud Moody • Leonardo Pacenti
Party Tricks
Anna Hezel
The Art of Korean Cooking
Onjium
A Guide to Drinking in Venice
Susan L. Schwartz
Mexican Soul
Santiago Lastra
Beyond Peaks
Marcel Skibba • Andreas Caminada
Eating at Home
Trinity Mouzon Wofford
The Malay Cook
Ranie Saidi
More Than Sweet
Marie Frank