The New Way to Cake
Benjamina Ebuehi
Fitzbillies
Alison Wright • Tim Hayward
Pastry Love
Joanne Chang
Just Desserts
Charlotte Ree
Super Sourdough
James Morton
Modern Sourdough
Michelle Eshkeri
Ma Petite Pâtisserie
Christophe Felder • Camille Lesecq
La Grotta
Kitty Travers
Cocoa
Sue Quinn
Fruit
Cédric Grolet
Sweet
Yotam Ottolenghi • Helen Goh
Flour Lab
Katie Parla • Adam Leonti
Crumb
Richard Bertinet
From There to Here
Petrusia Hontar
Galettes
Christophe Felder • Camille Lesecq
Modern Baking
Donna Hay
La Grotta Ices
Kitty Travers
The Vintage Baker
Jessie Sheehan
The Perfect Scoop
David Lebovitz
The Sourdough School
Vanessa Kimbell
Flour: A Comprehensive Guide
Christine McFadden
I’m Just Here for Dessert
Caroline Khoo
Sourdough
Robin Sloane