Gastronomy of Italy
Anna Del Conte
A Sardinian Cookbook
Giovanni Pilu • Roberta Muir
Sicily
Pamela Sheldon Johns • The Silver Spoon Kitchen
The Essentials of Classic Italian Cooking
Marcella Hazan
Vegetables from an Italian Garden
Charlie Nardozzi
How Italian Food Conquered the World
John F. Mariani
Tuscany
Phaidon Editors
Pasta
Theo Randall
Venezia
Tessa Kiros
Angela Hartnett's Cucina
Angela Hartnett
Risotto! Risotto!
Valentina Harris